Ingredients
- 2 tbsp olive oil
- 4 wild Alaska king crab legs
Aioli
- 1 egg yolk
- 1 tsp Dijon mustard
- 150 ml olive oil
- 1 large clove garlic, crushed
- 1 pinch of saffron
- salt and freshly ground black pepper
- juice of ½ lemon
Instructions
- First, make the aioli, so it has time in the fridge. Whisk together the egg yolk and mustard, then gradually add the olive oil in a steady stream until the mixture thickens
- Once the oil has been added, whisk in the garlic, saffron, and seasoning and lemon juice to taste. Leave to chill for at least 30 minutes.
- Brush the king crab legs with oil and cook on a hot barbecue or griddle for 5-6 minutes a side until smoking hot
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Nutrition Facts
Barbecued Wild Alaska King Crab Legs with Saffron Aioli
Amount per Serving
Calories
450
% Daily Value*
Fat
46
g
71
%
Saturated Fat
7
g
44
%
Cholesterol
67
mg
22
%
Sodium
377
mg
16
%
Potassium
117
mg
3
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
