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Servings 4
Calories 450 kcal
Prep Time30 mins
Cook Time6 mins
Total Time36 mins

Ingredients
 

  • 2 tbsp olive oil
  • 4 wild Alaska king crab legs

Aioli

  • 1 egg yolk
  • 1 tsp Dijon mustard
  • 150 ml olive oil
  • 1 large clove garlic, crushed
  • 1 pinch of saffron
  • salt and freshly ground black pepper
  • juice of ½ lemon

Instructions
 

  • First, make the aioli, so it has time in the fridge. Whisk together the egg yolk and mustard, then gradually add the olive oil in a steady stream until the mixture thickens
  • Once the oil has been added, whisk in the garlic, saffron, and seasoning and lemon juice to taste. Leave to chill for at least 30 minutes.
  • Brush the king crab legs with oil and cook on a hot barbecue or griddle for 5-6 minutes a side until smoking hot
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Nutrition Facts
Barbecued Wild Alaska King Crab Legs with Saffron Aioli
Amount per Serving
Calories
450
% Daily Value*
Fat
 
46
g
71
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
67
mg
22
%
Sodium
 
377
mg
16
%
Potassium
 
117
mg
3
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Nibbles, Seafood, Starter
Cuisine Alaska Seafood, Spring, Summer
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