Barbecued Wild Alaska King Crab Legs with Saffron Aioli
This tantalizing dish featuring succulent crab legs coated in barbecue sauce and grilled to perfection, served with a creamy saffron aioli. Perfect for impressing guests on special occasions.
Ingredients
- 2 tbsp olive oil
- 4 wild Alaska king crab legs
Aioli
- 1 egg yolk
- 1 tsp Dijon mustard
- 150 ml olive oil
- 1 large clove garlic, crushed
- 1 pinch of saffron
- salt and freshly ground black pepper
- juice of ½ lemon
Instructions
- First, make the aioli, so it has time in the fridge. Whisk together the egg yolk and mustard, then gradually add the olive oil in a steady stream until the mixture thickens
- Once the oil has been added, whisk in the garlic, saffron, and seasoning and lemon juice to taste. Leave to chill for at least 30 minutes.
- Brush the king crab legs with oil and cook on a hot barbecue or griddle for 5-6 minutes a side until smoking hot
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Nutrition
450
Calories
46G
Fat
7G
Saturates
1G
Sugars
377G
Salt
9G
Protein
2G
Carbs
1G
Fibre
ⓘ UK Government Reference Intakes (RIs).
