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The Brazilians love avocado, but not how you might think. They like to eat it with sugar or something sweet. While in Brazil, I had an avocado smoothie for breakfast, sweetened with sugar. It was really quite good. With that in mind, here is a dish using local fresh fish with stuffed bananas, garlic and honey avocado.
Servings 4
Calories 504 kcal
Prep Time25 mins
Cook Time12 mins
Total Time37 mins

Ingredients
 

  • 1 kg whole fish, scaled and pre gutted, fins also removed with a pair of sharp scissors
  • 2 sprigs rosemary
  • 2 sprigs coriander
  • 3 spring onions, whole
  • 4 slices fresh lime or lemon

For the Avocado Bananas & Garlic

  • 1 medium ripe banana, sliced into 1cm pieces
  • 4 tbsp runny honey
  • 3 cloves, finely chopped garlic
  • 4 tbsp parsley, chopped
  • juice of 3 large limes
  • 2 large ripe avocados

Instructions
 

  • Prepare the bbq first before commencing the recipe. The golden rule is to make sure the bars and fish are well oiled and then sprinkled with a little salt and pepper. This will stop the fish from sticking.
  • Cut the avocado in half and remove the stone. Cut a small sliver off the bottom so that they sit upright. Score across, and lengthways don't cut all the way to the skin.
  • Heat the honey, do not burn, then sauté the banana with a little salt until nicely coloured and slightly soft. Add the chopped garlic, a little parsley, some seasoning and a touch of lime juice.
  • Stuff the coriander, rosemary and the spring onion into the side of the fish.
  • Pop the fish on the bbq - it will take about 5 to 6 minutes on each side.
  • Fill the halved avocados with the banana mixture and top with large flakes of the fish. Sprinkle with salt, pepper and a little olive oil
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Nutrition Facts
Barbequed Whole Fish with Avocado, Bananas & Garlic cant get photo
Amount per Serving
Calories
504
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Cholesterol
 
125
mg
42
%
Sodium
 
145
mg
6
%
Potassium
 
1447
mg
41
%
Carbohydrates
 
36
g
12
%
Fiber
 
8
g
33
%
Sugar
 
22
g
24
%
Protein
 
53
g
106
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword avocado, banana, fish
Course Fish, World Cup Recipes
Cuisine Summer
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