Prep Time15 minutes
Total Time15 minutes


  • 1 kg minced pork, mixture of shoulder and belly meat, (20% ft) mince on a 5mm plate
  • salt
  • pepper
  • few dried breadcrumbs


  • Mix really well, and then place into a sausage maker.
Add ingredients from Vickery TV straight to your favourite online supermarket
Keyword pork, sausage
Course Pork
Cuisine ITV This Morning
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