Basic Sausages

Name: Basic Sausages
Prep time: 15 min
Total time: 15 min
Ingredients: 1 kg minced pork (mixture of shoulder and belly meat, (20% ft) mince on a 5mm plate); salt; pepper; few dried breadcrumbs

Phil Vickery 21 February 2014

Prep Time15

Total Time15

Comments

Ingredients

▢ 1 kg minced pork, mixture of shoulder and belly meat, (20% ft) mince on a 5mm plate
▢ salt
▢ pepper
▢ few dried breadcrumbs

Instructions

Mix really well, and then place into a sausage maker.

Add ingredients from Vickery TV straight to your favourite online supermarket

Keyword pork, sausage

Course Pork

Cuisine ITV This Morning

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Basic Sausages

Ingredients

Instructions

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