- 2 thick slices bread
- 410 g baked beans
- 4 tbsp chopped fresh coriander
- 1 tbsp unsalted butter, soft
- 1 tbsp runny honey
- Toast the bread lightly, then spread with a little butter.
- Warm the beans with the butter, chilli and honey.
- Add the fresh coriander at the last second, do not warm through too much.
- Top the toast with the beans and serve with more coriander.
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