Ingredients
- 2 thick slices bread
- 410 g baked beans
- 4 tbsp chopped fresh coriander
- 1 tbsp unsalted butter, soft
- 1 tbsp runny honey
Instructions
- Toast the bread lightly, then spread with a little butter.
- Warm the beans with the butter, chilli and honey.
- Add the fresh coriander at the last second, do not warm through too much.
- Top the toast with the beans and serve with more coriander.
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Nutrition Facts
Beans On Toast
Amount per Serving
Calories
375
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Cholesterol
29
mg
10
%
Sodium
996
mg
43
%
Potassium
696
mg
20
%
Carbohydrates
64
g
21
%
Fiber
12
g
50
%
Sugar
10
g
11
%
Protein
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
