Beans On Toast
Deliciously simple beans on toast, crowned with coriander, honey, and buttery warmth.
Ingredients
- 2 thick slices bread
- 410 g baked beans
- 4 tbsp chopped fresh coriander
- 1 tbsp unsalted butter, soft
- 1 tbsp runny honey
Instructions
- Toast the bread lightly, then spread with a little butter.
- Warm the beans with the butter, chilli and honey.
- Add the fresh coriander at the last second, do not warm through too much.
- Top the toast with the beans and serve with more coriander.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
375
Calories
10G
Fat
5G
Saturates
10G
Sugars
996G
Salt
14G
Protein
64G
Carbs
12G
Fibre
ⓘ UK Government Reference Intakes (RIs).
