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Servings 2
Calories 375 kcal
Prep Time5 mins
Cook Time10 mins
Total Time15 mins

Ingredients
 

  • 2 thick slices bread
  • 410 g baked beans
  • 4 tbsp chopped fresh coriander
  • 1 tbsp unsalted butter, soft
  • 1 tbsp runny honey

Instructions
 

  • Toast the bread lightly, then spread with a little butter.
  • Warm the beans with the butter, chilli and honey.
  • Add the fresh coriander at the last second, do not warm through too much.
  • Top the toast with the beans and serve with more coriander.
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Nutrition Facts
Beans On Toast
Amount per Serving
Calories
375
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Cholesterol
 
29
mg
10
%
Sodium
 
996
mg
43
%
Potassium
 
696
mg
20
%
Carbohydrates
 
64
g
21
%
Fiber
 
12
g
50
%
Sugar
 
10
g
11
%
Protein
 
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Classic Main Courses, Main Course, Quick Food
Cuisine British, ITV This Morning
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