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This is a light version of a cheesecake served in a glass for easy portioning! Condensed milk will thicken when lime or lemon juice is added, making the filling set perfectly without the need for gelatine!
Servings 4
Calories 604 kcal
Prep Time1 hr
Total Time1 hr

Ingredients
 

  • 125 g low fat oat or digestive biscuits, crushed
  • 30 g low fat spread, melted
  • 300 g tub low fat cream cheese
  • 200 g Carnation Condensed Milk
  • zest and juice of 3 limes
  • 200 g summer fruits sauce
  • 150 g blueberries raspberries blackcurrants, fresh or frozen and defrosted berries

Instructions
 

  • Process the biscuits into coarse crumbs in a blender or a strong food bag and a rolling pin. Tip the crumbs into a bowl and mix with the melted low fat spread. Mix well. Divide the crumbs between four serving glasses and press down with the back of a spoon slightly.
  • Beat the cream cheese and condensed milk together for 3-4 minutes until smooth and slightly aerated. Add the zest and juice of the limes, which will thicken the mixture. Spoon over the crumbs and chill until set.
  • Tumble over a few freshly washed berries and top with the sauce.
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Nutrition Facts
Berry and Lime Cheesecake In A Glass
Amount per Serving
Calories
604
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
19
g
119
%
Trans Fat
 
1
g
Cholesterol
 
99
mg
33
%
Sodium
 
511
mg
22
%
Potassium
 
206
mg
6
%
Carbohydrates
 
65
g
22
%
Fiber
 
2
g
8
%
Sugar
 
46
g
51
%
Protein
 
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Dessert
Cuisine British
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