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Carnation Caramel makes the easiest base for oaty flapjack style treats.
Servings 30
Calories 108 kcal
Prep Time45 mins
Total Time45 mins

Ingredients
 

  • 300 g apples, peeled, cored and diced
  • 397 g Carnation Caramel
  • 200 g oats
  • 2 tsp cinnamon

For the crumbly topping

  • 55 g oats
  • 15 g butter, finely cubed
  • 55 g toasted flaked almonds
  • 300 g fresh or frozen forest fruits
  • you will also need a 18 x 28cm (8"x11") baking tin, lined with baking parchment

Instructions
 

  • Preheat the oven to 180C, 350F, Gas Mark 4.
  • Tip the apple into a saucepan with 6 tablespoons of water, cover with a lid and cook until soft (about 5-6 minutes). Drain the excess water and puree in a blender or mash with a potato masher.
  • Tip 200g of the oats and the cinnamon into a large bowl and add the cooked apple and two-thirds of the caramel. Mix well.
  • Spread two-thirds of the oat mixture onto the base of the tin and push into the corners with the back of a spoon for a completely smooth layer.
  • Tumble the berries on top of the base. Beat the caramel in the can, then drizzle over the berries.
  • Add 55g of oats to the remaining mixture in the bowl and mix well. Using your fingers, rub in the butter (it gets a little messy!).
  • Add the almonds and stir together.
  • Dot the final oat mixture over the berries and press down slightly to stick all the layers together. Bake for 25-30 minutes until golden brown. Leave to cool completely before cutting into squares.
  • Enjoy with a blob of Greek yoghurt or clotted cream.
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Nutrition Facts
Berry, Apple and Caramel Squares
Amount per Serving
Calories
108
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
2
mg
1
%
Sodium
 
37
mg
2
%
Potassium
 
89
mg
3
%
Carbohydrates
 
19
g
6
%
Fiber
 
2
g
8
%
Sugar
 
11
g
12
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Cookies / Brownies / Bars
Cuisine Autumn, British, Summer
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