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Gluten Free
A great sweet treat for those cold bonfire nights.
Servings 10
Calories 742 kcal
Prep Time5 mins
Cook Time35 mins
Total Time40 mins

Ingredients
 

  • 350 g butter or margarine
  • 225 g black treacle
  • 450 g dark brown sugar
  • 397 g Carnation Condensed Milk

Instructions
 

  • Grease a 23 x 30.5cm baking tin
  • Melt the butter in a non-stick pan. Add the treacle, sugar and milk.
  • Bring slowly to the boil and simmer for 35-40 minutes, stirring constantly to a temperature of 132C (270F), using a sugar thermometer.
  • Pour into the tin. Chill until set, turn out and break into pieces using a rolling pin or hammer.
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Nutrition Facts
Black Treacle Toffee
Amount per Serving
Calories
742
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
22
g
138
%
Trans Fat
 
1
g
Cholesterol
 
94
mg
31
%
Sodium
 
395
mg
17
%
Potassium
 
507
mg
14
%
Carbohydrates
 
103
g
34
%
Sugar
 
103
g
114
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Nibbles, Sweets
Cuisine Autumn, Bonfire Night, British, Halloween
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