A great sweet treat for those cold bonfire nights.
Ingredients
- 350 g butter or margarine
- 225 g black treacle
- 450 g dark brown sugar
- 397 g Carnation Condensed Milk
Instructions
- Grease a 23 x 30.5cm baking tin
- Melt the butter in a non-stick pan. Add the treacle, sugar and milk.
- Bring slowly to the boil and simmer for 35-40 minutes, stirring constantly to a temperature of 132C (270F), using a sugar thermometer.
- Pour into the tin. Chill until set, turn out and break into pieces using a rolling pin or hammer.
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Nutrition Facts
Black Treacle Toffee
Amount per Serving
Calories
742
% Daily Value*
Fat
35
g
54
%
Saturated Fat
22
g
138
%
Trans Fat
1
g
Cholesterol
94
mg
31
%
Sodium
395
mg
17
%
Potassium
507
mg
14
%
Carbohydrates
103
g
34
%
Sugar
103
g
114
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
