0

Bramley apples are ideal for crumble and work really well with the Blackberries.
Servings 8
Calories 630 kcal
Prep Time15 mins
Cook Time30 mins
Total Time45 mins

Ingredients
 

  • 4 Bramley apples, large peeled cored and cut into medium sized chunks
  • 200 g caster sugar
  • touch of water
  • 1 lemon, finely grated zest and juice
  • 250 g fresh blackberries, roughly
  • 200 g salted butter
  • 400 g plain flour
  • 200 g caster sugar, roughly

Instructions
 

  • Preheat the oven to 19C, Gas 5.
  • Place the apples, sugar and lemon into a saucepan and bring to a simmer.
  • Cook until the apples are half cooked, then remove from the stove.
  • Spoon carefully into a 25cm x 5cm (roughly) deep baking dish
  • Sprinkle over the fresh blackberries.
  • Place the cold butter and flour together in a food processor.
  • Pulse until the mixture is at fine breadcrumbs, then tip into a bowl.
  • Using a spoon mix in the sugar. This way around ensures that the mixture does not cake up, but keeps the crumble nice and loose.
  • Spread evenly over the apples and blackberries taking care not too pack down leave nice and domed.
  • Bake in the pre heated oven for 25-30 minutes, or until nice and golden.
  • Remove and cool before eating.
  • I serve mine with custard, double cream, clotted cream or vanilla ice cream.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Blackberry & Apple Crumble
Amount per Serving
Calories
630
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Cholesterol
 
54
mg
18
%
Sodium
 
182
mg
8
%
Potassium
 
249
mg
7
%
Carbohydrates
 
108
g
36
%
Fiber
 
6
g
25
%
Sugar
 
63
g
70
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword apple, blackberry
Course Dessert, Fruit
Cuisine Autumn, British, ITV This Morning, Summer
No ratings yet

Leave a Comment

TOP