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Servings 6
Calories 475 kcal
Prep Time15 mins
Cook Time25 mins
Total Time40 mins

Ingredients
 

  • 1 small onion, peeled and finely chopped
  • 2 tbsp olive oil
  • 250 g Arborio rice
  • 1 glass white wine
  • 750 ml veg stock, approx
  • 75 g blue cheese, very finely grated or pasted
  • 1 pinch salt
  • 1 pinch pepper
  • 4 tbsp flour
  • 3 eggs, beaten
  • 250 g dried breadcrumbs

Instructions
 

  • Place the oil into a pan and heat, then add the onion and cook for 5 mins to soften slightly.
  • Add the rice and coat well, then add the wine and cook until all evaporated or absorbed into the rice.
  • Gradually add the boiling veg stock, stirring all the time, until the rice is just cooked and nice and thick.
  • Remove from the stove, add the cheese, salt and pepper, mix well, then chill really well.
  • Mould small amounts to about the size of a large marble.
  • Roll each one in flour and beaten egg, then the breadcrumbs, chill well.
  • Deep fry in oil with a temp of 175C in small amounts. Serve warm.
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Nutrition Facts
Blue Cheese Arrancini
Amount per Serving
Calories
475
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Cholesterol
 
91
mg
30
%
Sodium
 
1013
mg
44
%
Potassium
 
212
mg
6
%
Carbohydrates
 
70
g
23
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cheese, rice
Course Cheese, Main Course, Nibbles
Cuisine ITV This Morning, Summer
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