Ingredients
- 1 small onion, peeled and finely chopped
- 2 tbsp olive oil
- 250 g Arborio rice
- 1 glass white wine
- 750 ml veg stock, approx
- 75 g blue cheese, very finely grated or pasted
- 1 pinch salt
- 1 pinch pepper
- 4 tbsp flour
- 3 eggs, beaten
- 250 g dried breadcrumbs
Instructions
- Place the oil into a pan and heat, then add the onion and cook for 5 mins to soften slightly.
- Add the rice and coat well, then add the wine and cook until all evaporated or absorbed into the rice.
- Gradually add the boiling veg stock, stirring all the time, until the rice is just cooked and nice and thick.
- Remove from the stove, add the cheese, salt and pepper, mix well, then chill really well.
- Mould small amounts to about the size of a large marble.
- Roll each one in flour and beaten egg, then the breadcrumbs, chill well.
- Deep fry in oil with a temp of 175C in small amounts. Serve warm.
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Nutrition Facts
Blue Cheese Arrancini
Amount per Serving
Calories
475
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Cholesterol
91
mg
30
%
Sodium
1013
mg
44
%
Potassium
212
mg
6
%
Carbohydrates
70
g
23
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
