0

This picnic loaf is packed with sweet fruit, lemon curd and clotted cream to make a delicious addition to a picnic or serve in slices at home.
Servings 8
Calories 641 kcal
Prep Time15 mins
Cook Time35 mins
Total Time50 mins

Ingredients
 

  • 1 large brioche loaf, slightly stale
  • 200 g Rodda's clotted cream
  • 400 g lemon curd, jar
  • 200 g strawberries, halved
  • 150 g white chocolate, finely chopped
  • 500 g fresh blueberries

Instructions
 

  • Pre-heat the oven to 200C gas 6.
  • Cut the brioche into 5 even slices horizontally.
  • Spread the clotted cream and lemon curd over 4 brioche slices evenly, leaving the top crust clean.
  • Layer up all 4 slices with strawberries, chocolate, and blueberries.
  • Stack up and place the crust on top.
  • Then wrap tightly in foil.
  • Bake in a pre-heated oven for 20-25 minutes.
  • Once cooked, remove from the oven and tightly wrap, cool and chill well, best overnight.
  • The next day, remove it from the fridge and take it on your picnic.
  • Serve sliced with perhaps a little more clotted cream.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Blueberry & Strawberry Lemon Brioche Picnic Loaf
Amount per Serving
Calories
641
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
22
g
138
%
Cholesterol
 
117
mg
39
%
Sodium
 
362
mg
16
%
Potassium
 
162
mg
5
%
Carbohydrates
 
72
g
24
%
Fiber
 
2
g
8
%
Sugar
 
49
g
54
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword blueberries, cream, strawberry
Course Main Course
Cuisine ITV This Morning, Spring, Summer
No ratings yet

Leave a Comment

TOP