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Trust me, although this porridge isn't hot, it tastes sensational served like this. Healthy too! Once tried, never forgotten
Servings 4
Calories 367 kcal
Prep Time15 mins
Cook Time10 mins
Total Time25 mins

Ingredients
 

  • 3 Golden Syrup Instant oat , (3x39g sachets)
  • 600 semi-skimmed milk
  • 500 g low-fat natural yoghurt
  • 150 g fresh blueberries
  • 150 g Harvest Morn Swiss style muesli
  • 4 tbsp squeezy honey
  • juice of 1 large lime

Instructions
 

  • Place the three sachets of oats and the milk together into a microwave-safe bowl, and mix well.
  • Pop into the microwave and cook as per the packet instructions.
  • Once cooked, stir well and leave to cool and thicken.
  • Once cooled, mix well to break up this will take a couple of minutes.
  • Next, add the natural yoghurt, blueberries and muesli and carefully mix them.
  • Finally, add the honey and lime juice and again mix well.
  • Spoon into bowls and serve with extra honey.
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Nutrition Facts
Blueberry & Yogurt Porridge with Honey
Amount per Serving
Calories
367
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Cholesterol
 
28
mg
9
%
Sodium
 
216
mg
9
%
Potassium
 
628
mg
18
%
Carbohydrates
 
65
g
22
%
Fiber
 
4
g
17
%
Sugar
 
46
g
51
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Aldi, Breakfast
Cuisine Autumn, British, Spring, Summer, Winter
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