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It's tough to beat a steaming bowl of spicy bacon and beans on a chilly bonfire night!
Servings 4
Calories 525 kcal
Prep Time15 mins
Cook Time30 mins
Total Time45 mins

Ingredients
 

  • 2 tbsp vegetable oil
  • 2 large onions, peeled and chopped finely
  • 150 g chorizo, finely chopped
  • 150 g pancetta or bacon, finely chopped
  • 400 g can chopped tomatoes in juice
  • 10 g pork stock cube
  • 4 tbsp tomato purée
  • 200 water
  • 1 tbsp Worcestershire sauce
  • 1 tbsp black treacle
  • 2 tbsp any vinegar
  • 1 tsp liquid smoke (optional)
  • 800 g butter beans, drained well

Instructions
 

  • Heat the oil in a saucepan, add the onions, chorizo and bacon and cook for 10 minutes to render slightly and take a good colour.
  • Next, add the tomatoes, stock cube, puree, water, Worcester sauce, treacle, vinegar and liquid smoke if using.
  • Cook for 15-20 minutes until reduced and nice and thick, then add the beans and warm through.
  • Season well and serve.
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Nutrition Facts
Bonfire Beans
Amount per Serving
Calories
525
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
9
g
56
%
Cholesterol
 
48
mg
16
%
Sodium
 
1566
mg
68
%
Potassium
 
881
mg
25
%
Carbohydrates
 
40
g
13
%
Fiber
 
11
g
46
%
Sugar
 
7
g
8
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chilli, chorizo
Course Classic Main Courses, Main Course
Cuisine Autumn, Bonfire Night, ITV This Morning
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