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Braised Chard and Potatoes, Dubrovnik style

Braised Chard and Potatoes

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Vegan, Vegetarian

Braised Chard and Potatoes

Hearty, garlicky braised chard and potatoes simmered in vegetable stock, perfect with grilled seafood.
Servings4
Calories194 kcal
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients
 

  • 500 g Swiss chard
  • 400 g waxy potatoes, diced
  • 3 tbsp olive oil
  • 2 garlic cloves, sliced
  • 300 ml vegetable stock
  • sea salt and black pepper

Instructions
 

  • Fry garlic gently in olive oil for 1 minute.
  • Add potatoes and cook for 5 minutes.
  • Pour in stock, cover and simmer for 15 minutes.
  • Stir in chopped chard and cook until wilted and tender.
  • Season generously and serve alongside grilled fish or seafood.
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Nutrition

194
Calories
11G
Fat
2G
Saturates
3G
Sugars
776G
Salt
4G
Protein
22G
Carbs
4G
Fibre
ⓘ UK Government Reference Intakes (RIs).
Course Classic Main Courses, Main Course, Vegetables
Cuisine British, Mediterranean, Spring, Summer
Keyword potato, Swizz chard
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