Why not try this sweet treat made with warburtons gluten free teacakes
Ingredients
- 2 Warburtons Gluten-Free & Wheat-Free Teacakes, halved
- 100 g caster sugar
- just enough water to cover the sugar
- 50 g pecan nuts
- 50 ml water
- 2 tbsp double cream, optional
- 2 large Bramley cooking apples, peeled, cored and chopped roughly
- 75 g caster sugar
- finely grated zest and juice of a lemon
Instructions
- Place 100g of the sugar and just enough water to cover the sugar in a pan.
- Bring to a rapid boil, and then cook until the sugar starts to brown, then add the pecan nuts and cook in the caramel for 15 seconds until lightly brown.
- Carefully add the 50mls water and re-boil, then add a little cream if you want to and leave to cool.
- Place the apple, 75g of remaining sugar and zest and juice of the lemon into a second pan and cook for 10 minutes until nice and pulpy.
- Lightly toast or bake the teacake halves, top with the warm apple compote and spoon over a little of the thick pecan caramel syrup.
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Nutrition Facts
Bramley Apple Caramel Teacakes
Amount per Serving
Calories
685
% Daily Value*
Fat
26
g
40
%
Saturated Fat
5
g
31
%
Cholesterol
34
mg
11
%
Sodium
196
mg
9
%
Potassium
103
mg
3
%
Carbohydrates
115
g
38
%
Fiber
4
g
17
%
Sugar
91
g
101
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
