The quesadillas are more than a recipe... they are a Mexican classic and possibly one of the most popular dishes found in Mexican cuisine. They are the ultimate snack, fast, crispy and gooey! They can be so many things, sweet or savoury and eaten for breakfast, lunch or dinner.
Ingredients
- 500 g Bramley apples, (2-3 large) peeled cored and stewed with 6 tbsp sugar
- 6 tbsp sugar
- 6 tbsp tube Carnation Condensed Milk
- 2 tsp cinnamon
- 8 soft tortilla wraps
Instructions
- Onto 4 wraps spread the puree thinly.
- Add a little caramel and cinnamon.
- Top with the 4 wraps.
- Bake or cook in a quesadilla iron and cut into wedges.
- Serve with dipping custard.
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Nutrition Facts
Bramley Apple Cinnamon Caramel Quesadilla
Amount per Serving
Calories
414
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3
g
19
%
Cholesterol
10
mg
3
%
Sodium
451
mg
20
%
Potassium
342
mg
10
%
Carbohydrates
83
g
28
%
Fiber
5
g
21
%
Sugar
50
g
56
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
