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Servings 8
Calories 269 kcal
Prep Time20 mins
Cook Time40 mins
Total Time1 hr

Ingredients
 

  • 2 kg British Bramley apples, (6 medium) peeled and cored
  • 150 g Demerara sugar
  • juice and zest of 2 large lemons
  • 1 medium egg, beaten
  • 8 tbsp apricot jam
  • 4 tbsp water

Instructions
 

  • Pre heat the oven to 200C gas 6.
  • Chop 4 of the apples into small pieces and place them into a saucepan.
  • Add the sugar, lemon juice and zest, bring to a boil and cook slowly until you have a chunky puree, but not too smooth, about half cooked.
  • Brush the cooked flan base with beaten egg and pop it into the oven to crisp up the shell.
  • Once the apple is cooked, cool slightly, then beat in the rest of the egg.
  • Spoon into the warm pastry base.
  • Slice the last 2 apples thinly and arrange them around the flan.
  • Brush with melted butter and sprinkle with Demerara sugar.
  • Cook for 30-40 minutes, or until well browned.
  • Meanwhile, boil the apricot jam with 4 tbsp of water.
  • Once the flan is out, brush quickly with the apricot glaze, then cool.
  • Serve with lightly whipped double cream.
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Nutrition Facts
Bramley Apple Flan
Amount per Serving
Calories
269
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
20
mg
7
%
Sodium
 
20
mg
1
%
Potassium
 
333
mg
10
%
Carbohydrates
 
69
g
23
%
Fiber
 
7
g
29
%
Sugar
 
54
g
60
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Aldi, Pies / Flans / Tarts
Cuisine Autumn, British, Winter
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