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Servings 8
Calories 155 kcal
Prep Time20 mins
Cook Time40 mins
Total Time1 hr

Ingredients
 

  • 50 g unsalted butter
  • 5 large Bramley cooking apples, peeled and roughly chopped, not too small
  • 2 tbsp soft brown sugar
  • finely grated zest and juice of a lemon
  • 1 tbsp cornflour or arrowroot
  • 2 x 24cm discs dessert pastry (ready rolled)
  • 1 lightly beaten egg

Instructions
 

  • Pre heat the oven to 190C.
  • Heat a saucepan, add the butter and melt.
  • Add the chopped apples, sugar, lemon zest and juice and cook for a couple of minutes until they start to break down, then tip into a bowl and cool, taste and add more sugar if needed.
  • Add the cornflour or arrowroot once cooled and mix well.
  • Line a 24cm loose-bottomed baking tin with one of the discs carefully.
  • Add the apple really fill up the base, and then lightly egg the top edge.
  • Top with the other disc of pastry, thumb up and crimp decoratively.
  • Brush the top with egg and sprinkle with granulated sugar, then place into the preheated oven.
  • Cook for 35-40 minutes or until well golden.
  • Cool slightly and turn out before cutting.
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Nutrition Facts
Bramley Apple Pie
Amount per Serving
Calories
155
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
34
mg
11
%
Sodium
 
34
mg
1
%
Potassium
 
167
mg
5
%
Carbohydrates
 
26
g
9
%
Fiber
 
3
g
13
%
Sugar
 
17
g
19
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert, Fruit, Pies / Flans / Tarts
Cuisine American, Autumn, British, ITV This Morning, Winter
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