Succulent roast pork with golden cracking that snaps, accompanied by homemade apple sauce and crispy roast potatoes.
Ingredients
- 200 ml cold water, roughly
- 3 large Bramley cooking apples
- salt and freshly ground black pepper, freshly ground
- 50 g unsalted butter
Instructions
- Place the spice, water and the chopped apples in a pan, place the lid on and cook for 15 minutes until the apples are soft and pulpy and you have a nice thick stew.
- Finally, season with a little salt and pepper and butter.
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Nutrition Facts
Bramley Apple Sauce
Amount per Serving
Calories
118
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Cholesterol
18
mg
6
%
Sodium
10
mg
0
%
Potassium
119
mg
3
%
Carbohydrates
16
g
5
%
Fiber
3
g
13
%
Sugar
12
g
13
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
