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Succulent roast pork with golden cracking that snaps, accompanied by homemade apple sauce and crispy roast potatoes.
Servings 6
Calories 118 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 200 ml cold water, roughly
  • 3 large Bramley cooking apples
  • salt and freshly ground black pepper, freshly ground
  • 50 g unsalted butter

Instructions
 

  • Place the spice, water and the chopped apples in a pan, place the lid on and cook for 15 minutes until the apples are soft and pulpy and you have a nice thick stew.
  • Finally, season with a little salt and pepper and butter.
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Nutrition Facts
Bramley Apple Sauce
Amount per Serving
Calories
118
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
18
mg
6
%
Sodium
 
10
mg
0
%
Potassium
 
119
mg
3
%
Carbohydrates
 
16
g
5
%
Fiber
 
3
g
13
%
Sugar
 
12
g
13
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword apple, onion, pork, potato
Course Dressings & Sauces
Cuisine Autumn, ITV This Morning, Spring
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