The perfect accompaniment to Mince Pies and Christmas Pudding. Easy and quick, you'll never buy it from a shop again.
- 250 g soft salted butter
- 75 Brandy or better still Armagnac
- zest and juice of a lemon
- 115 g golden icing sugar
- 0.25 tsp grated fresh nutmeg
- 0.25 tsp mixed spice
- Just mix everything together and eat at room temperature.
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