0

The perfect accompaniment to Mince Pies and Christmas Pudding. I like to serve double cream as well, why not? After all, it is Christmas.
Servings 8
Calories 127 kcal
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients
 

  • 568 full fat milk
  • 55 g unrefined caster sugar
  • 30 g custard powder, slaked with 4 tbsp cold water
  • 55 g cold salted butter, cut into small cubes
  • Brandy or Armagnac to taste

Instructions
 

  • Boil the milk and thicken with the custard powder/water mix
  • Remove from the heat and whisk in the sugar and cold butter until dissolved.
  • Stir in the Brandy, cover and keep warm.
  • I keep it in a Thermos flask. It keeps perfectly well.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Brandy Custard Sauce
Amount per Serving
Calories
127
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Cholesterol
 
30
mg
10
%
Sodium
 
93
mg
4
%
Potassium
 
121
mg
3
%
Carbohydrates
 
13
g
4
%
Sugar
 
10
g
11
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword brandy
Course Christmas, Christmas Desserts, Christmas Recipes, Dessert
Cuisine Christmas, ITV This Morning
No ratings yet

Leave a Comment

TOP