The perfect accompaniment to Mince Pies and Christmas Pudding. I like to serve double cream as well, why not? After all, it is Christmas.
Ingredients
- 568 full fat milk
- 55 g unrefined caster sugar
- 30 g custard powder, slaked with 4 tbsp cold water
- 55 g cold salted butter, cut into small cubes
- Brandy or Armagnac to taste
Instructions
- Boil the milk and thicken with the custard powder/water mix
- Remove from the heat and whisk in the sugar and cold butter until dissolved.
- Stir in the Brandy, cover and keep warm.
- I keep it in a Thermos flask. It keeps perfectly well.
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Nutrition Facts
Brandy Custard Sauce
Amount per Serving
Calories
127
% Daily Value*
Fat
7
g
11
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Cholesterol
30
mg
10
%
Sodium
93
mg
4
%
Potassium
121
mg
3
%
Carbohydrates
13
g
4
%
Sugar
10
g
11
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
