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Servings 12
Calories 191 kcal
Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients
 

  • 140 g self raising flour
  • 100 g unsweetened muesli
  • 100 g fresh blueberries
  • 40 g semi dried cranberries
  • 40 g chopped dates
  • 100 g soft brown sugar
  • 2 medium free-range eggs
  • 250 ml buttermilk
  • 4 tbsp olive oil

Instructions
 

  • Pre heat the oven to 200C Gas 6.
  • Place the flour, muesli, fruit and sugar into a bowl, mix well.
  • In another bowl, lightly beat the eggs, buttermilk and oil.
  • Pour the wet into the dry and lightly mix.
  • Spoon into 12 cases and bake for 20 minutes.
  • Leave in the tin for 5 minutes to cool slightly, then remove.
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Nutrition Facts
Breakfast Muesli Muffins
Amount per Serving
Calories
191
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
30
mg
10
%
Sodium
 
54
mg
2
%
Potassium
 
131
mg
4
%
Carbohydrates
 
31
g
10
%
Fiber
 
2
g
8
%
Sugar
 
17
g
19
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert, Nibbles
Cuisine British
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