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Brunch Tortilla is a delicious and satisfying dish that's perfect for a lazy weekend morning. Probably the easiest way to describe it is it's the Full English in a tortilla.
Servings 4
Calories 518 kcal
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes

Ingredients
 

  • 1 tbsp olive oil
  • 1 small onion, peeled and chopped
  • 200 g smoked streaky bacon, chopped
  • 2 large sausages, cut into 4 pieces
  • 4 hash browns, cut into 4 pieces
  • 2-3 tbsp black pudding, cubed
  • 10 cherry tomatoes, halved
  • large eggs
  • 4 tbsp chopped chives
  • ground black pepper

Instructions
 

  • Heat the oil in a 24cm non-stick oven-proof frying pan.
  • Add the onion, bacon and sausages and cook over medium heat for 5-6 minutes to get a little colour.
  • Add the hash browns and black pudding and cook for a further 2 minutes turning occasionally, then add the cherry tomatoes.
  • Beat the eggs, season with pepper and chives and pour over the potato mixture.
  • Shake the pan gently to combine the ingredients evenly and cook over low heat for a few minutes until the eggs begin to set at the bottom and the sides.
  • Place the pan under the grill and cook the top briefly to set.
  • To serve, run a spatula around the edge and invert the tortilla onto a plate.
  • Cut into wedges.
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Nutrition Facts
Brunch Tortilla
Amount per Serving
Calories
518
% Daily Value*
Fat
 
45
g
69
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
20
g
Cholesterol
 
243
mg
81
%
Sodium
 
807
mg
35
%
Potassium
 
463
mg
13
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
22
g
44
%
Vitamin A
 
645
IU
13
%
Vitamin C
 
14
mg
17
%
Calcium
 
47
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bacon, eggs, potato, sausage, tomato
Course Breakfast, Quick Food
Cuisine British, ITV This Morning, Spring, Summer
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