Ingredients
- 2-3 tbsp extra virgin olive oil
- ½ small Savoy cabbage, finely sliced
- 1 large onion, peeled and finely sliced
- water
Instructions
- Heat the oil, add the onions, and cook for 3-4 minutes to soften slightly.
- Add the cabbage and water, then cover and cook over medium heat until cooked and soft.
- Remove the lid and drive off the water.
- Stir into the mash recipe above and serve with grilled pork chops, lamb cutlets or poached or fried eggs
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Buttery Cabbage & Onions
Amount per Serving
Calories
108
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
33
mg
1
%
Potassium
314
mg
9
%
Carbohydrates
10
g
3
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
3
g
6
%
Vitamin A
1126
IU
23
%
Vitamin C
38
mg
46
%
Calcium
48
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
