Ingredients
- 250 g red or white cabbage very finely sliced, best on a Japanese mandolin
- 1 garlic clove, peeled and finely chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp any vinegar
- 2 pinch caster sugar
- 4 tbsp fresh mint, chopped
- salt and freshly ground black pepper
Instructions
- Mix all the ingredients together really well leave for an hour before eating if you can.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Cabbage & Mint Salad
Amount per Serving
Calories
114
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Sodium
22
mg
1
%
Potassium
115
mg
3
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
