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Servings 4
Calories 114 kcal
Prep Time20 mins
Cook Time10 mins
Total Time30 mins

Ingredients
 

  • 250 g red or white cabbage very finely sliced, best on a Japanese mandolin
  • 1 garlic clove, peeled and finely chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp any vinegar
  • 2 pinch caster sugar
  • 4 tbsp fresh mint, chopped
  • salt and freshly ground black pepper

Instructions
 

  • Mix all the ingredients together really well leave for an hour before eating if you can.
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Nutrition Facts
Cabbage & Mint Salad
Amount per Serving
Calories
114
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Sodium
 
22
mg
1
%
Potassium
 
115
mg
3
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dressings & Sauces, Main Course
Cuisine American, British, ITV This Morning
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