Cantabrian Crab & Potato Tortilla
Golden, crab-studded Spanish tortilla: silky eggs, soft potatoes and sweet Cantabrian crab, simple yet luxuriously comforting and utterly irresistible.
Ingredients
- 600 g waxy potatoes, sliced
- 6 eggs
- 200 g white crab meat
- 1 small onion, finely sliced
- 150 ml olive oil
- salt
Instructions
- Cook potatoes and onion gently in olive oil for 15 minutes until soft.
- Drain, mix with eggs, crab and salt.
- Cook in a pan 8 minutes total, turning once.
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Nutrition
555
Calories
41G
Fat
7G
Saturates
3G
Sugars
541G
Salt
21G
Protein
27G
Carbs
3G
Fibre
ⓘ UK Government Reference Intakes (RIs).
