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Two ingredients almost isn't a recipe, is it? But, everyone will love this, and it's a straightforward one to remember, great for sharing and parties.
Servings 10
Calories 152 kcal
Prep Time5 mins
Cook Time5 mins
Total Time10 mins

Ingredients
 

  • 397 g can Carnation Caramel
  • 200 ml carton half fat crème fraîche (or double cream)
  • Selection of seasonal fruits for dipping:
  • blackberries and bananas, sliced
  • strawberries and apples, sliced
  • marshmallows

Instructions
 

  • Gently heat the caramel with the créme fraîche, stirring until smooth. Do not allow to boil.
  • Pour into a heatproof bowl (or individual dishes) and serve warm, with the fruit and marshmallows, for dunking.
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Nutrition Facts
Caramel Fondue
Amount per Serving
Calories
152
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
3
mg
1
%
Sodium
 
97
mg
4
%
Potassium
 
85
mg
2
%
Carbohydrates
 
31
g
10
%
Sugar
 
26
g
29
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Heavy Cream
Cuisine British, Winter
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