Two ingredients almost isn't a recipe, is it? But, everyone will love this, and it's a straightforward one to remember, great for sharing and parties.
Ingredients
- 397 g can Carnation Caramel
- 200 ml carton half fat crème fraîche (or double cream)
- Selection of seasonal fruits for dipping:
- blackberries and bananas, sliced
- strawberries and apples, sliced
- marshmallows
Instructions
- Gently heat the caramel with the créme fraîche, stirring until smooth. Do not allow to boil.
- Pour into a heatproof bowl (or individual dishes) and serve warm, with the fruit and marshmallows, for dunking.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Caramel Fondue
Amount per Serving
Calories
152
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
3
mg
1
%
Sodium
97
mg
4
%
Potassium
85
mg
2
%
Carbohydrates
31
g
10
%
Sugar
26
g
29
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
