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Servings 10
Calories 288 kcal
Prep Time1 hr
Total Time1 hr

Ingredients
 

  • 115 g butter
  • 55 g caster sugar
  • 55 g dark brown soft sugar
  • 200 g Carnation Condensed Milk
  • 150 ml milk
  • 300 ml carton double cream
  • 2 packets Nestlé Munchies, chopped

Instructions
 

Make the caramel

  • Place the butter and sugars in a non-stick saucepan over low heat, stirring until the butter melts and the sugar dissolves.
  • Add the condensed milk and bring gently to a boil, stirring continuously to make a golden caramel.
  • Carefully stir in half the milk and leave to cool completely.
  • Line a 900 g (2 lb) loaf tin with a double layer of cling film.
  • Whip the cream with the remaining milk until just thickened. Gently fold in the caramel and the chopped Munchies, then pour into the prepared tin. Freeze overnight.

To Serve

  • Turn out the parfait onto a serving plate. Remove the cling film and cut it into slices.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Caramel Parfait
Amount per Serving
Calories
288
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Cholesterol
 
67
mg
22
%
Sodium
 
129
mg
6
%
Potassium
 
55
mg
2
%
Carbohydrates
 
25
g
8
%
Sugar
 
24
g
27
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation
Cuisine Autumn, British, Spring, Summer, Winter
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