Ingredients
- 115 g butter
- 55 g caster sugar
- 55 g dark brown soft sugar
- 200 g Carnation Condensed Milk
- 150 ml milk
- 300 ml carton double cream
- 2 packets Nestlé Munchies, chopped
Instructions
Make the caramel
- Place the butter and sugars in a non-stick saucepan over low heat, stirring until the butter melts and the sugar dissolves.
- Add the condensed milk and bring gently to a boil, stirring continuously to make a golden caramel.
- Carefully stir in half the milk and leave to cool completely.
- Line a 900 g (2 lb) loaf tin with a double layer of cling film.
- Whip the cream with the remaining milk until just thickened. Gently fold in the caramel and the chopped Munchies, then pour into the prepared tin. Freeze overnight.
To Serve
- Turn out the parfait onto a serving plate. Remove the cling film and cut it into slices.
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Nutrition Facts
Caramel Parfait
Amount per Serving
Calories
288
% Daily Value*
Fat
21
g
32
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Cholesterol
67
mg
22
%
Sodium
129
mg
6
%
Potassium
55
mg
2
%
Carbohydrates
25
g
8
%
Sugar
24
g
27
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
