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The squeezy version of Carnation Caramel is the ideal topping for pancakes. Try this simply delicious recipe for fail-safe pancakes!
Servings 12 pancakes
Calories 162 kcal
Prep Time35 mins
Total Time35 mins

Ingredients
 

Pancake batter

  • 100 g plain flour
  • 2 eggs
  • 250 ml full-fat milk
  • 25 g butter, melted
  • grated zest from 1 large orange
  • sunflower oil for frying, optional
  • soft butter for greasing
  • 55 g pecans, lightly toasted
  • 1 large orange juice of
  • 1 tbsp caster sugar
  • 8 tbsp Carnation Squeezy Caramel

Instructions
 

  • To make the pancake batter, beat the flour and the eggs together with a little of the milk until smooth and then gradually add the rest of the milk.
  • Heat a 20cm (8in) non-stick frying pan. Brush sparingly with a little oil and pour in a ladle full of the batter. Immediately swirl and tilt the pan to create a thin, even layer. Cook until golden around the edge and dry in the centre, about 45 seconds. Carefully flip the pancake over and cook for a further 15 seconds. Turn out onto a plate. Repeat with the remaining mixture.
  • Carefully flip the pancake over and cook for a further 15 seconds. Turn out onto a plate. Repeat with the remaining mixture.
  • Preheat a grill to medium or turn the oven to 200C 400F Gas Mark 6.
  • Lightly butter a shallow ovenproof dish. Fold the pancakes into eighths and arrange them in the dish. Scatter over the pecans and the orange juice. Sprinkle over a little caster sugar. Place under a medium grill or in the oven for about 5 minutes until the pancakes are heated through, and the edges are crispy.
  • Place under a medium grill or in the oven for about 5 minutes until the pancakes are heated through, and the edges are crispy.
  • Remove from the heat. Warm the Carnation Caramel in a small pan or microwave and serve at once.
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Nutrition Facts
Caramel Pecan Pancakes
Amount per Serving
Calories
162
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
37
mg
12
%
Sodium
 
90
mg
4
%
Potassium
 
97
mg
3
%
Carbohydrates
 
19
g
6
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
3
g
6
%
Vitamin A
 
194
IU
4
%
Vitamin C
 
6
mg
7
%
Calcium
 
44
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword nuts
Course Breakfast, Carnation, Dessert
Cuisine Autumn, Pancake Day, Spring, Winter
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