Carolina Drumsticks with Cowboy Caviar

Place the beans, black-eyed peas, tomatoes, jalapeno, corn, avocado, bell pepper, onion and cilantro in a large bowl.

Whisk together the olive oil, lime juice, honey, chilli powder, cumin, salt and pepper in a small bowl.

Pour the dressing over the bean mixture and toss gently to coat. Leave to marinate for 20 minutes.

Place the drumsticks on the chopping board.

With a sharp knife, chop the knuckle off, keeping a nice clean bone.

Place in a bowl and dust with the rub above.

Heat a large frying pan, then add a little vegetable oil.

Add the drumsticks and gently brown, then cover with a tight-fitting lid and then turn the heat right down and gently cook for 20 minutes until cooked so the meat will easily come away from the bone. It may take a little longer, but don’t rush; it’s worth the wait.

Once cooked, serve with the caviar and tortillas.