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Not a true authentic Carolina slaw, but delicious nevertheless, add to the cabbage and leave for 30 minutes, stirring occasionally. Don't be fooled: this dressing is very light and should not be thickened. Best made the day before.
Servings 8
Calories 249 kcal
Prep Time15 mins
Cook Time20 mins
Total Time35 mins

Ingredients
 

  • 250 g white cabbage, sliced very finely on a Japanese mandolin
  • 250 g red cabbage, sliced very finely on a Japanese mandolin
  • 1 large sweet onion, very finely sliced

Dressing

  • 250 ml cider vinegar
  • 250 ml white wine vinegar
  • 300 ml water
  • 200 ml tomato ketchup
  • 75 g dark brown sugar
  • 4 tsp dried chilli flakes, level
  • 75 ml olive oil
  • salt to taste

Instructions
 

  • Mix the cabbages and onion well.
  • Mix all the ingredients up for the marinade, and pour over the cabbage, mix again.
  • Check the seasoning. You may need to adjust with salt slightly.
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Nutrition Facts
Carolina Style Coleslaw
Amount per Serving
Calories
249
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
2
g
13
%
Sodium
 
356
mg
15
%
Potassium
 
403
mg
12
%
Carbohydrates
 
30
g
10
%
Fiber
 
3
g
13
%
Sugar
 
24
g
27
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Salad, Side Dish
Cuisine American, ITV This Morning
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