Ingredients
- ½ small white hard cabbage, sliced finely into strips
- 2 large carrots, peeled and sliced very finely into strips
- 3 banana shallots sliced very finely
- 8 baby plum tomatoes, cut in half
- 4 tbsp sherry vinegar
- 4 tbsp extra virgin olive oil
- salt and freshly ground black pepper
- sugar
- 100 g salted peanuts chopped very finely
Instructions
- Place the veg and tomatoes into a bowl and mix well.
- Add the vinegar and oil season well with salt, pepper and sugar, mix well.
- Leave at room temperature for 2 hours, remixing occasionally.
- When ready to serve, add the peanuts, check the seasoning and mix well.
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Nutrition Facts
Carrot Cabbage Shallot Salad
Amount per Serving
Calories
331
% Daily Value*
Fat
27
g
42
%
Saturated Fat
4
g
25
%
Sodium
157
mg
7
%
Potassium
763
mg
22
%
Carbohydrates
18
g
6
%
Fiber
7
g
29
%
Sugar
8
g
9
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
