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Servings 4
Calories 331 kcal
Prep Time20 mins
Total Time20 mins

Ingredients
 

  • ½ small white hard cabbage, sliced finely into strips
  • 2 large carrots, peeled and sliced very finely into strips
  • 3 banana shallots sliced very finely
  • 8 baby plum tomatoes, cut in half
  • 4 tbsp sherry vinegar
  • 4 tbsp extra virgin olive oil
  • salt and freshly ground black pepper
  • sugar
  • 100 g salted peanuts chopped very finely

Instructions
 

  • Place the veg and tomatoes into a bowl and mix well.
  • Add the vinegar and oil season well with salt, pepper and sugar, mix well.
  • Leave at room temperature for 2 hours, remixing occasionally.
  • When ready to serve, add the peanuts, check the seasoning and mix well.
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Nutrition Facts
Carrot Cabbage Shallot Salad
Amount per Serving
Calories
331
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
4
g
25
%
Sodium
 
157
mg
7
%
Potassium
 
763
mg
22
%
Carbohydrates
 
18
g
6
%
Fiber
 
7
g
29
%
Sugar
 
8
g
9
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Salad, Side Dish
Cuisine ITV This Morning, Summer
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