Ingredients
- 100 g rolled oats
- 30 ml any milk
- 4 tbsp water
- 1 tbsp runny honey
- 1 small carrot, finely grated
- ½ tsp cinnamon
- 1 small lemon, finely grated zest
- 2 tbsp hazelnuts, roasted chopped skinned
Instructions
- Mix all the ingredients really well, cover and pop in the fridge overnight, stirring occasionally.
- Just before serving, stir through the hazelnuts and top with a few more plus a little grated carrot.
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Nutrition Facts
Carrot Cake Oats
Amount per Serving
Calories
294
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Cholesterol
12
mg
4
%
Sodium
92
mg
4
%
Carbohydrates
55
g
18
%
Fiber
10
g
42
%
Sugar
19
g
21
%
Protein
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
