Ingredients
- 100 ml Grand Marnier
- 100 ml Cranberry juice
- 2 juice of 2 limes
- 6 sugar cubes
- ½ large orange
- a few defrosted cranberries
- ½ bottle Champagne, not too expensive
Instructions
- Stir the cranberry, Grand Marnier and lime juice together and chill well for 1 hour
- Rub each sugar cube over the orange skin to soak up the oily zest.
- Pop 1 sugar cube into each glass and 2 or 3 defrosted cranberries.
- Add the chilled alcohol and fruit juice to the chilled Champagne flutes. Remember you are making 6 flutes.
- Top up with Champagne and serve ice cold.
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Nutrition Facts
Champagne Cocktail
Amount per Serving
Calories
103
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
6
mg
0
%
Potassium
109
mg
3
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
