Charcoal-Style Greek Pork Skewers
Smoky marinated pork skewers grilled until charred, served with flatbreads, salad, and cool tzatziki.
Ingredients
- 800 g pork shoulder, diced
- 3 tbsp olive oil
- juice of 1 lemon
- 2 garlic cloves, crushed
- 1 tsp dried oregano
- 1 tsp smoked paprika
- salt and pepper
- Flatbreads and Tzatziki to serve
Instructions
- Mix olive oil, lemon, garlic, oregano and paprika together.
- Coat the pork and marinate for at least 2 hours.
- Thread onto skewers and grill over high heat for 12–15 minutes until charred and cooked through.
- Serve with flatbreads, salad and plenty of tzatziki.
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Nutrition
390
Calories
20G
Fat
5G
Saturates
0.1G
Sugars
308G
Salt
28G
Protein
23G
Carbs
1G
Fibre
ⓘ UK Government Reference Intakes (RIs).
