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This is a revised recipe based on the chocolate banoffee pie from A Passion for Puddings. We've made it much quicker and easier to make ...
Servings 12
Calories 456 kcal
Prep Time1 hr
Total Time1 hr

Ingredients
 

Base

  • 85 g butter
  • 250 g dark chocolate digestive biscuits, finely crushed

Filling

  • 200 g dark chocolate, melted
  • 397 g can Carnation Caramel

Top

  • 4 bananas
  • 300 ml carton double cream, lightly whipped
  • cocoa powder, to dust

Instructions
 

Base

  • Add the melted butter to the crushed biscuits and blend well. Press the mixture into the base and partway up the sides of an 18cm loose-bottomed cake tin, then chill well.
  • Press the mixture into the base and partway up the sides of an 18cm loose-bottomed cake tin, then chill well.

Filling

  • Melt the chocolate gently in the microwave, then mix in the Carnation Caramel. Beat until smooth.
  • Spread the filling over the biscuit base and chill for about 1 hour, until firm.

To Serve

  • Slice the bananas, fold half of them into the whipped cream and spoon over the base.
  • Decorate with the remaining bananas and dust liberally with cocoa powder.
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Nutrition Facts
Cheats Chocolate Banoffee Pie
Amount per Serving
Calories
456
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Cholesterol
 
50
mg
17
%
Sodium
 
242
mg
11
%
Potassium
 
352
mg
10
%
Carbohydrates
 
53
g
18
%
Fiber
 
4
g
17
%
Sugar
 
17
g
19
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Dessert
Cuisine British
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