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This is a great way to get perfect Paella quickly and easily.
Servings 8
Calories 334 kcal
Prep Time20 mins
Cook Time20 mins
Total Time40 mins

Ingredients
 

  • 4 tbsp olive oil
  • 2 small onions, finely chopped
  • 3 garlic cloves, peeled and chopped
  • 1 red pepper, cut into 1cm pieces
  • ½ tsp paprika, optional
  • 350 g long grain rice
  • 200 g frozen chicken strips, defrosted and cooked
  • 500 g frozen jumbo prawns
  • 600 ml boiling water, roughly
  • 1.5 vegetable stock cubes, crumbled
  • 3 tbsp tomato purée
  • only a little salt needed
  • freshly milled black pepper
  • 2 pots fresh parsley, chopped roughly

Instructions
 

  • Pre-heat the oven to 200C gas 6
  • Heat the oil, and then add the onions, garlic, and pepper.
  • Cook for 10 minutes, so the pepper releases its colour slightly, add ½ tsp paprika to help that.
  • Next, add the rice and coat well in the oil and onion.
  • Then add the chicken pieces and the prawns, then mix really well.
  • Next, add the boiling water, stock cube, tomato puree, a little salt and pepper and really mix well.
  • Bring back to the boil, cover with a tight-fitting lid and then pop into the oven.
  • Cook for 15 minutes.
  • Remove from the oven, remove the lid and stir well.
  • Recover and leave for 10 minutes, then serve with a sprinkling of parsley.
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Nutrition Facts
Cheat's Paella
Amount per Serving
Calories
334
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
174
mg
58
%
Sodium
 
664
mg
29
%
Potassium
 
349
mg
10
%
Carbohydrates
 
39
g
13
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Chicken, Main Course, Rice, Seafood
Cuisine British, Italian, Spring
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