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Gluten Free
Crème Brûlée comes in all kinds of guises these days, most of which I don't really care for much. But having said that, there's always one exception that disproves the rule, and this is it - grown-up, sophisticated and truly divine!
Servings 6
Calories 191 kcal
Prep Time15 mins
Total Time15 mins

Ingredients
 

  • 200 g ready-made custard
  • 125 g Mascarpone cheese
  • 125 g crème fraîche
  • 25 g caster sugar
  • 200 g fresh or frozen raspberries
  • 3 tbsp caster sugar, for glazing

Instructions
 

  • Put the custard, mascarpone, créme fraiche and sugar together into a large bowl and whisk together, gently, until the mixture thickens.
  • Divide the raspberries evenly into the small ramekins and then carefully spoon the creamy mixture onto the raspberries. Tap the dish to flatten and chill well for about two hours.
  • To finish, carefully sprinkle a couple of teaspoonfuls of caster sugar over each one and place briefly under a hot grill to caramelise: if you have a cook's blow torch, simply glaze the tops.
  • Serve as quickly as possible.
Add ingredients from Vickery TV straight to your favourite online supermarket

Notes

Slide Gluten-Free Baking Book 70+ recipes especially for those with gluten intolerance. In association
with Coeliac UK
Coeliac UK
Nutrition Facts
Cheat's Raspberry Crème Brûlée
Amount per Serving
Calories
191
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
38
mg
13
%
Sodium
 
40
mg
2
%
Potassium
 
120
mg
3
%
Carbohydrates
 
20
g
7
%
Fiber
 
2
g
8
%
Sugar
 
13
g
14
%
Protein
 
3
g
6
%
Vitamin A
 
363
IU
7
%
Vitamin C
 
9
mg
11
%
Calcium
 
84
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert, Heavy Cream, Seriously Good! Gluten-Free Baking (Book)
Cuisine French, Summer
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