Crème Brûlée comes in all kinds of guises these days, most of which I don't really care for much. But having said that, there's always one exception that disproves the rule, and this is it - grown-up, sophisticated and truly divine!
Ingredients
- 200 g ready-made custard
- 125 g Mascarpone cheese
- 125 g crème fraîche
- 25 g caster sugar
- 200 g fresh or frozen raspberries
- 3 tbsp caster sugar, for glazing
Instructions
- Put the custard, mascarpone, créme fraiche and sugar together into a large bowl and whisk together, gently, until the mixture thickens.
- Divide the raspberries evenly into the small ramekins and then carefully spoon the creamy mixture onto the raspberries. Tap the dish to flatten and chill well for about two hours.
- To finish, carefully sprinkle a couple of teaspoonfuls of caster sugar over each one and place briefly under a hot grill to caramelise: if you have a cook's blow torch, simply glaze the tops.
- Serve as quickly as possible.
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Notes
Nutrition Facts
Cheat's Raspberry Crème Brûlée
Amount per Serving
Calories
191
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Cholesterol
38
mg
13
%
Sodium
40
mg
2
%
Potassium
120
mg
3
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
13
g
14
%
Protein
3
g
6
%
Vitamin A
363
IU
7
%
Vitamin C
9
mg
11
%
Calcium
84
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
