Ingredients
- 200 g cheese, finely grated
- 1 egg yolk
- dash Worcestershire sauce, to taste
- 2 tbsp mayonnaise
- 1 English mustard, level tsp
- 50 g butter
- 2 slices toast
Instructions
- Pre-heat a grill to medium heat.
- Place the cheese, egg yolk, Worcestershire sauce and mayonnaise into a bowl and mix well.
- Spread the mustard and butter over one side of the toast.
- Pile on the cheese, making sure you cover to the edge (this stops the crusts burning)
- Place on a baking tray and toast gently until nicely browned.
- Once cooked, remove from the grill and leave to cool for 10 minutes.
- Cut and serve with extra Worcestershire sauce.
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Nutrition Facts
Cheese Toastie
Amount per Serving
Calories
773
% Daily Value*
Fat
67
g
103
%
Saturated Fat
37
g
231
%
Trans Fat
1
g
Cholesterol
262
mg
87
%
Sodium
1043
mg
45
%
Potassium
149
mg
4
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.
