Comments Off on Cheesy Hot Dog Chips

Servings 4
Calories 898 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 8 smoked hot dog sausages, Herta, finely chopped
  • 2 small onions, finely chopped
  • 1 clove garlic, finely crushed
  • 600 ml water, roughly
  • 1 chicken Oxo stock cube, crumbled
  • 1 dash Worcester sauce
  • 1 pinch salt and freshly ground black pepper
  • 2 tbsp cornflour or arrowroot
  • water
  • 1 kg triple cooked oven/fries
  • 200 g grated strong Cheddar cheese

Instructions
 

  • Preheat the oven to 220C gas 7.
  • Place the chips into a dep tray, drizzle with a little oil and cook for 15 minutes.
  • Stir well and cook for a further 10 minutes.
  • Meanwhile, place all the ingredients into a gently simmer for 15 minutes, or until the onions are soft.
  • Mix the starch with a little water.
  • Stir small amounts into the simmering stock, onions and sausage cook until thickened but not too thick or gloopy.
  • Serve the fries in a deep bowl and top with the hot dog gravy and sprinkle over lots of cheese and serve.
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Nutrition Facts
Cheesy Hot Dog Chips
Amount per Serving
Calories
898
% Daily Value*
Fat
 
55
g
85
%
Saturated Fat
 
22
g
138
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
27
g
Cholesterol
 
54
mg
18
%
Sodium
 
1814
mg
79
%
Potassium
 
1215
mg
35
%
Carbohydrates
 
85
g
28
%
Fiber
 
12
g
50
%
Sugar
 
3
g
3
%
Protein
 
21
g
42
%
Vitamin A
 
502
IU
10
%
Vitamin C
 
20
mg
24
%
Calcium
 
404
mg
40
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cheese, sausage
Course Quick Food
Cuisine ITV This Morning, Spring, Summer
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