Ingredients
- 8 smoked hot dog sausages, Herta, finely chopped
- 2 small onions, finely chopped
- 1 clove garlic, finely crushed
- 600 ml water, roughly
- 1 chicken Oxo stock cube, crumbled
- 1 dash Worcester sauce
- 1 pinch salt and freshly ground black pepper
- 2 tbsp cornflour or arrowroot
- water
- 1 kg triple cooked oven/fries
- 200 g grated strong Cheddar cheese
Instructions
- Preheat the oven to 220C gas 7.
- Place the chips into a dep tray, drizzle with a little oil and cook for 15 minutes.
- Stir well and cook for a further 10 minutes.
- Meanwhile, place all the ingredients into a gently simmer for 15 minutes, or until the onions are soft.
- Mix the starch with a little water.
- Stir small amounts into the simmering stock, onions and sausage cook until thickened but not too thick or gloopy.
- Serve the fries in a deep bowl and top with the hot dog gravy and sprinkle over lots of cheese and serve.
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Nutrition Facts
Cheesy Hot Dog Chips
Amount per Serving
Calories
898
% Daily Value*
Fat
55
g
85
%
Saturated Fat
22
g
138
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
27
g
Cholesterol
54
mg
18
%
Sodium
1814
mg
79
%
Potassium
1215
mg
35
%
Carbohydrates
85
g
28
%
Fiber
12
g
50
%
Sugar
3
g
3
%
Protein
21
g
42
%
Vitamin A
502
IU
10
%
Vitamin C
20
mg
24
%
Calcium
404
mg
40
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
