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Gluten Free
Servings 1
Calories 83 kcal
Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins

Ingredients
 

  • 280 g Gluten-Free flour mix
  • 200 g caster sugar
  • ½ tsp bicarbonate of soda
  • ½ tsp baking powder
  • ¼ tsp xanthan gum, level
  • ½ tsp salt
  • 3 large eggs, beaten
  • 1 tsp vanilla extract
  • 150 g dried cherries
  • 100 g green pistachios
  • 1 egg, for egg wash and rice flour for dusting

Instructions
 

  • Pre-heat the oven to 160C 325F Gas 3.
  • Line a baking tray with non-stick baking paper.
  • Mix the flour, sugar, baking powder, soda, xanthan gum and salt, very thoroughly.
  • Add the eggs and vanilla and use a stiff spoon to beat the mixture well. Finally, add the cherries and the pistachios. Depending on the flour, add a drop more water if the mixture is dry; you want a soft dough that holds its shape. 
  • Flour your hands, divide the dough in half and shape it into two equal rolls, roughly 30cm x 5cm. Sprinkle with flour if the dough is sticky.
  • Place both dough rolls onto the baking sheet and brush well with the egg wash.
  • Bake in the oven for about 30 minutes until pale golden and set.
  • Remove from the oven and place the baking sheet on a rack to cool slightly for about 10-15 minutes.
  • Transfer to a chopping board and slice into 1½ cm 3/4 slices.
  • Place back onto the baking sheet and re-bake for 15-20 minutes until golden and crisp.
  • Cool. 
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Nutrition Facts
Cherry & Pistachio Biscotti (Gluten-Free)
Amount per Serving
Calories
83
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
19
mg
6
%
Sodium
 
63
mg
3
%
Potassium
 
36
mg
1
%
Carbohydrates
 
15
g
5
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cherries, pistachio
Course Biscuits, Cakes, Christmas, Christmas Desserts, Christmas Recipes, Dessert, Gluten-Free Christmas Dessert
Cuisine Christmas
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