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This is enough for a 5kg bird.
Servings 8
Calories 356 kcal
Phil Vickery
Prep Time15 mins
Cook Time25 mins
Total Time40 mins

Ingredients
 

  • 2 tbsp vegetable oil
  • 1 small onion, peeled and finely chopped
  • 1 garlic clove, peeled and chopped
  • 1 tbsp fresh thyme
  • 450 g good quality sausage meat
  • 4 tbsp dried breadcrumbs, roughly chopped
  • 1 large egg
  • 175 g whole chestnuts peeled
  • 150 g semi dried cherries
  • 1 large Bramley apple, grated
  • 2 tbsp fresh thyme, roughly chopped
  • salt and freshly ground black pepper

Instructions
 

  • Heat the oil in a saucepan, add the onion and garlic and cook for a few minutes until soft and translucent. Add the thyme and sausage meat and stir well. Just break down the sausage meat but do not actually cook it through.
  • Then cool slightly, add enough bread crumbs to stiffen up the mixture, but remember that they will continue to thicken as they reconstitute themselves so take care not to add too many.
  • Add the egg and beat the whole mixture well.
  • Finally, add the chestnuts, cherries, apple, salt and pepper and really mix well.
  • Stuff the bird when required.
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Nutrition Facts
Chestnut Thyme Bramley Apple Cherry Stuffing
Amount per Serving
Calories
356
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Cholesterol
 
64
mg
21
%
Sodium
 
408
mg
18
%
Potassium
 
336
mg
10
%
Carbohydrates
 
33
g
11
%
Fiber
 
3
g
13
%
Sugar
 
13
g
14
%
Protein
 
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Classic Christmas Leftovers, Turkey
Cuisine Christmas, ITV This Morning, Winter
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