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Servings 4
Calories 682 kcal
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins

Ingredients
 

  • 8 chicken thighs, skinned and boned
  • 10 g chicken stock cube
  • 1 small onion, finely chopped
  • 200 g chestnut mushrooms quartered
  • 600 ml water
  • 60 g very soft butter
  • 50 g plain flour
  • 1 large head broccoli, broken into small florets, blanched and refreshed
  • 250 g butter puff pastry
  • 1 beaten egg
  • 2 tbsp olive oil
  • 500 g baby new potatoes, cooked, halved lengthways
  • 115 g bag baby spinach leaves

Instructions
 

  • Place the chicken, stock cube, onion and mushrooms into a pan.
  • Add the water, so it just covers all the ingredients, so use a small pan if possible.
  • Bring to the boil, then turn down and simmer for 30 minutes, or until the meat falls apart.
  • Once cooked, strain in a colander and then measure back to about 600mls.
  • Place the stock back into the pan and bring to a boil.
  • Mix the flour and water, then whisk into the simmering stock until it thickens and boils. Remove from the heat.
  • Pull the chicken apart into not too small pieces. Place into 4 ovenproof deep bowls.
  • Add the onions and mushrooms in equal amounts in the bowls.
  • Add the cooked broccoli and then pour over the thickened sauce evenly, leaving a 2cm gap from the top of the bowl.
  • Roll out the puff pastry 1/4 cm thick and cut large squares, making sure you leave a large overhang on the bowls.
  • Brush the rim of each bowl with beaten egg.
  • Lay the pastry over and seal well, brush with beaten egg and make a small incision in the top.
  • Bake in the preheated oven on a tray for 20 minutes until well risen and browned.
  • Meanwhile, heat the oil and sauté the potatoes until lightly browned, add spinach and wilt slightly to cover the potatoes, season well with salt and pepper and serve with the pies.
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Nutrition Facts
Chicken Broccoli Mushroom Pot Pie
Amount per Serving
Calories
682
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
1
g
Cholesterol
 
192
mg
64
%
Sodium
 
779
mg
34
%
Potassium
 
1365
mg
39
%
Carbohydrates
 
50
g
17
%
Fiber
 
6
g
25
%
Sugar
 
4
g
4
%
Protein
 
40
g
80
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Chicken, Pies / Flans / Tarts
Cuisine Autumn, ITV This Morning
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