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Servings 4
Calories 1409 kcal
Prep Time20 mins
Cook Time15 mins
Total Time35 mins

Ingredients
 

  • 460 g chicken breast, (4 x breast) free of skin
  • 1 egg white
  • 2 tsp cornflour, or any starch
  • 6 tbsp dried Japanese breadcrumbs (Panko)
  • 2 tbsp olive oil
  • 75 g unsalted butter

For the Dressing

  • 2 medium egg yolks
  • 1 clove garlic, crushed
  • 1 tbsp any vinegar
  • 3 tsp Dijon mustard
  • 4-6 salted anchovy fillets
  • 200 ml extra virgin olive oil, roughly
  • touch cold water, approx.
  • pinch freshly milled black pepper
  • 8 slices streaky bacon, cooked until crispy
  • 2 medium tomatoes, ripe tasty tomatoes, sliced
  • 4 sesame burger buns
  • 150 g croutons, optional
  • 1 Little Gem lettuce
  • 75 g Parmesan cheese, long shaved

Instructions
 

  • Place the egg yolks, garlic, vinegar, black pepper, mustard, anchovy, and blitz in a liquidiser until smooth.
  • Then add the oil in a thin stream to emulsify.
  • Add a little water to let down to the right consistency.
  • Check the seasoning.
  • The dressing should coat the leaves nicely but not be too thick. Make sure the lettuce is well-drained.
  • If the dressing is too thick, add a touch of water.
  • Whisk the egg white and cornflour together really well.
  • Add the chicken slices and coat well.
  • Drain well and dust each side of each chicken breast with a few breadcrumbs, pat down well.
  • Heat the oil and butter. Sauté the slices of chicken until just cooked for 2 to 3 minutes on each side, keep warm.
  • Once cooked, pop the chicken into a bowl with a few lettuce leaves, bacon pieces, a few croutons and Parmesan slices. Mix lightly with the dressing.
  • Place the chicken, lettuce and tomatoes into a toasted burger bun, layered nicely.
  • Serve with skinny fries.
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Nutrition Facts
Chicken Caesar Burger
Amount per Serving
Calories
1409
% Daily Value*
Fat
 
105
g
162
%
Saturated Fat
 
29
g
181
%
Trans Fat
 
1
g
Cholesterol
 
257
mg
86
%
Sodium
 
1519
mg
66
%
Potassium
 
735
mg
21
%
Carbohydrates
 
63
g
21
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
51
g
102
%
Vitamin A
 
1410
IU
28
%
Vitamin C
 
3
mg
4
%
Calcium
 
392
mg
39
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken
Course Chicken, Main Course
Cuisine American, British, ITV This Morning
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