The quesadillas are more than a recipe... they are a Mexican classic and possibly one of the most popular dishes found in Mexican cuisine. They are the ultimate snack fast, crispy and gooey! They can be so many things, sweet or savoury and eaten for breakfast, lunch or dinner.
Ingredients
- 2 tbsp olive oil
- 2 VERY thinly sliced large red onions
- 1 green pepper, finely chopped
- 5 slices pickled jalapenos
- 200 g strong Monterey Jack or Cheddar cheese, grated
- 200 g wafer thin chicken
- 4 tbsp fresh coriander, roughly chopped
- 6 tbsp mayonnaise
- 8 large soft wraps
Instructions
- Gently fry the onion and chilli in the oil until soft and golden, about 15 minutes.
- Divide the ingredients between the 4 four wraps.
- Sprinkle a generous amount of cheese onto one half of a wrap.
- Place the chicken and more cheese on top.
- Blob on the mayonnaise, coriander and jalapeno.
- Top with the second tortilla.
- Place into a quesadilla iron or a large frying pan and cook until the cheese melts.
- Serve cut in quarters.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Chicken Cheddar Red Onion & Chilli Quesadilla
Amount per Serving
Calories
620
% Daily Value*
Fat
44
g
68
%
Saturated Fat
15
g
94
%
Trans Fat
1
g
Cholesterol
61
mg
20
%
Sodium
1172
mg
51
%
Potassium
316
mg
9
%
Carbohydrates
39
g
13
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
