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Servings 4
Calories 647 kcal
Prep Time20 mins
Cook Time10 mins
Total Time30 mins

Ingredients
 

  • 4 tbsp vinegar
  • pinch sugar
  • 4 chicken thighs, no skin or bone
  • 4 tbsp plain flour
  • 2 eggs, beaten
  • 10 tbsp dried breadcrumbs
  • 2 tbsp oil
  • 2 tbsp unsalted butter
  • juice 1 large lime
  • ½ tbsp mango chutney
  • 4 tbsp mayonnaise
  • 1 avocado
  • 1 little Iceberg lettuce

Instructions
 

  • Very, finely slice the onion into rings and place it into a bowl.
  • Add the vinegar, sugar, salt and pepper mix well and leave for 30 minutes or longer.
  • Place the chicken thighs between a large piece of clear plastic, add a little water and beat out until nice and thin. Repeat with the 3 others.
  • Coat each one in a little flour, then egg and breadcrumbs, pat well.
  • Fry each one in oil and unsalted butter until cooked through and nicely browned.
  • Meanwhile, chop the avocado with a spoon or knife, place it into a bowl.
  • Add the lime, mango and mayo and mix well.
  • Place each of the burgers onto a little lettuce.
  • Top with a little avocado mayo, then with a few well-drained pickled onion rings.
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Nutrition Facts
Chicken Schnitzel Burgers with Avocado, Lime & Sweet Pickled Onion
Amount per Serving
Calories
647
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Cholesterol
 
244
mg
81
%
Sodium
 
450
mg
20
%
Potassium
 
837
mg
24
%
Carbohydrates
 
33
g
11
%
Fiber
 
6
g
25
%
Sugar
 
5
g
6
%
Protein
 
38
g
76
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Chicken
Cuisine German, ITV This Morning, Spring, Summer
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