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Gluten Free
Chickpea pancakes are the traditional way to eat Burmese curry but they are great with any curry dish.
Servings 4
Calories 208 kcal
Prep Time5 mins
Cook Time30 mins
Total Time35 mins

Ingredients
 

  • 1 pinch of xanthan gum
  • 0.5 tsp Gluten-Free baking powder
  • 150 g gram flour
  • salt and freshly ground black pepper, freshly milled
  • 2 tbsp vegetable oil

Instructions
 

  • Mix the gum, baking powder and flour, then add the coriander, salt and pepper.
  • The mixture will tighten slightly as the gum works.
  • Preheat a non-stick frying pan and add the oil.
  • Spoon the mix into the pan and cook for 2-3 minutes.
  • Carefully flip over and cook for a further 2 minutes to just set.
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Nutrition Facts
Chickpea Pancakes (Gluten-Free)
Amount per Serving
Calories
208
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
6
g
38
%
Sodium
 
36
mg
2
%
Potassium
 
318
mg
9
%
Carbohydrates
 
22
g
7
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course
Cuisine ITV This Morning, Pancake Day, Winter
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