Ingredients
- 10 large tomatoes, very soft and overripe
- 1 small bunch fresh tarragon
- 2 tbsp caster sugar
- 6 tbsp sherry vinegar
- salt
- ground white pepper
- few drops Tabasco sauce
Instructions
- Place all the ingredients into a food processor and blitz until pureed.
- Pour into a jelly bag or very clean muslin or tea towel laid into a colander.
- Leave overnight in a fridge.
- What you will get is clear tomato water.
- Taste and adjust with vinegar, sugar and salt.
- Serve super chilled in small sherry glasses with a dash of Tabasco sauce.
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Nutrition Facts
Chilled Tomato and Tarragon Water
Amount per Serving
Calories
89
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
18
mg
1
%
Potassium
789
mg
23
%
Carbohydrates
19
g
6
%
Fiber
4
g
17
%
Sugar
14
g
16
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
