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Servings 4
Calories 89 kcal
Prep Time15 mins
Total Time15 mins

Ingredients
 

  • 10 large tomatoes, very soft and overripe
  • 1 small bunch fresh tarragon
  • 2 tbsp caster sugar
  • 6 tbsp sherry vinegar
  • salt
  • ground white pepper
  • few drops Tabasco sauce

Instructions
 

  • Place all the ingredients into a food processor and blitz until pureed.
  • Pour into a jelly bag or very clean muslin or tea towel laid into a colander.
  • Leave overnight in a fridge.
  • What you will get is clear tomato water.
  • Taste and adjust with vinegar, sugar and salt.
  • Serve super chilled in small sherry glasses with a dash of Tabasco sauce.
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Nutrition Facts
Chilled Tomato and Tarragon Water
Amount per Serving
Calories
89
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
18
mg
1
%
Potassium
 
789
mg
23
%
Carbohydrates
 
19
g
6
%
Fiber
 
4
g
17
%
Sugar
 
14
g
16
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword tomato
Course Drinks
Cuisine ITV This Morning
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