Ingredients
- 24 cooked prawns, defrosted
- 24 mini poppadoms
- 200 g tub houmous
- 4 tbsp sweet chilli sauce
- fresh coriander
- sweet paprika
Instructions
- Spoon in a little houmous onto the poppadoms, keeping away from the edge.
- Top with a coriander sprig, then the prawn.
- Just before serving, spoon over a little chilli sauce and a pinch of paprika.
- Serve straight away.
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Nutrition Facts
Chilli Prawn Poppadoms
Amount per Serving
Calories
77
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
45
mg
15
%
Sodium
320
mg
14
%
Potassium
71
mg
2
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
