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Servings 8
Calories 77 kcal
Prep Time10 mins
Total Time10 mins

Ingredients
 

  • 24 cooked prawns, defrosted
  • 24 mini poppadoms
  • 200 g tub houmous
  • 4 tbsp sweet chilli sauce
  • fresh coriander
  • sweet paprika

Instructions
 

  • Spoon in a little houmous onto the poppadoms, keeping away from the edge.
  • Top with a coriander sprig, then the prawn.
  • Just before serving, spoon over a little chilli sauce and a pinch of paprika.
  • Serve straight away.
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Nutrition Facts
Chilli Prawn Poppadoms
Amount per Serving
Calories
77
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
45
mg
15
%
Sodium
 
320
mg
14
%
Potassium
 
71
mg
2
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Canapés, Christmas, Christmas Recipes, Nibbles, Seafood, Side Dish, Starter
Cuisine Autumn, Christmas, Spring, Summer, Winter
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