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Chimichurri or chimichurri is a green sauce used for grilled meat, originally from Argentina.
Servings 6
Calories 178 kcal
Prep Time10 mins
Total Time10 mins

Ingredients
 

  • 8 garlic cloves, peeled
  • 1 tbsp fresh green chilli chopped
  • 6 tbsp fresh coriander
  • 4 tbsp fresh parsley
  • 1 tbsp fresh oregano
  • 6 tbsp white wine vinegar
  • 8 tbsp extra virgin olive oil
  • salt and freshly ground black pepper
  • sugar

Instructions
 

  • Blitz everything in a food processor to a nice paste. Season with salt, pepper and sugar. Serve stirred through grilled vegetables or on freshly grilled burgers.
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Nutrition Facts
Chimichurri Pesto
Amount per Serving
Calories
178
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
3
g
19
%
Sodium
 
12
mg
1
%
Potassium
 
49
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dressings & Sauces
Cuisine ITV This Morning, Summer
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