Chimichurri or chimichurri is a green sauce used for grilled meat, originally from Argentina.
Ingredients
- 8 garlic cloves, peeled
- 1 tbsp fresh green chilli chopped
- 6 tbsp fresh coriander
- 4 tbsp fresh parsley
- 1 tbsp fresh oregano
- 6 tbsp white wine vinegar
- 8 tbsp extra virgin olive oil
- salt and freshly ground black pepper
- sugar
Instructions
- Blitz everything in a food processor to a nice paste. Season with salt, pepper and sugar. Serve stirred through grilled vegetables or on freshly grilled burgers.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Chimichurri Pesto
Amount per Serving
Calories
178
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Sodium
12
mg
1
%
Potassium
49
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
