There is nothing better than a beautifully battered piece of fresh haddock with that crispy golden crunch and soft juicy haddock and a good dollop of Curry Sauce. Gorgeous!
Ingredients
- 4 tbsp vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 3 tbsp mild Madras curry powder
- 2 tbsp plain flour
- 20 g chicken stock cubes, (2 x 10g)
- 1 tbsp tomato purée
- 2 tbsp mango chutney
Instructions
- Heat the oil in a large pan, add the onions and garlic.
- Cook for 2-3 minutes.
- Add the curry powder and stir to coat, then add the flour, stock cubes and tomato puree and mix well.
- Gradually stir in about 900ml water, then season and bring to a boil.
- Reduce heat and GENTLY simmer gently for 15 minutes, stirring occasionally, or it will catch.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Chip Shop Curry Sauce
Amount per Serving
Calories
209
% Daily Value*
Fat
15
g
23
%
Saturated Fat
12
g
75
%
Cholesterol
1
mg
0
%
Sodium
1202
mg
52
%
Potassium
175
mg
5
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
